From a one restaurant company to a group with nine outlets and four brands within five years, GD Group has come a long way with the support of an amazing team. GD GROUP is the Top Winner for the Emerging Enterprise 2015 Award, a prestigious award jointly organized by OCBC Bank and The Business Times to recognize promising emerging enterprises that are outstanding in their respective fields.
At GD Group, it is not just about a job, or even a career, we are a dynamic team pursueing a passion. So if you have a strong can-do attitude, a willingness to learn and want to be part of this winning team, join us!
Talk to our managers today! Interested parties can email firstname.lastname@example.org or call +65 6848 1225.
Management Trainee Program
Management Trainee Program
Job Title Management Trainee Program
Type of company Food & Beverage (F&B)
Name of Company GD Group Pte Ltd
Type of Position Full Time
About the Management Trainee Program
The management trainee program is a fast track opportunity to become the Outlet Manager/Area Manager in GD Group of Restaurants, the Winner for Emerging Enterprise 2015 organized by OCBC and Business Times. It entails managing people, managing operations, and managing all critical aspects of restaurant operations, with full accountability for restaurant operations. This position requires candidates to have strong initiative, and willingness to partake in hands-on learning. Candidates would also have an opportunity to gain exposure in learning how to run different types of restaurants e.g. full-service restaurants, buffet concept, café concept.
Degree/Diploma in any Fields
Salary & Compensation
S$2,200 to S$2,400 depending on experience and/or qualifications.
Email your resume to career@GDgroup.com.sg
Email : admin@GDgroup.com.sg
Call : +65 6848 1225
WhatsApp: +65 9830 9800
About GD Group
Winner of Emerging Enterprise Award 2015 organized by OCBC Bank and Business Times, and SME of the Year 2015, GD Group is the first and largest Penang chain of restaurants in Singapore. Started in 2010 by two entrepreneurs, the group now spans four brands and multiple outlets in Singapore, a testament to the company’s success in gaining and retaining customers due to its commitment to quality in food and service.
The founders strongly believe that employees are at the heart of the business. GD Group takes cares of its employees by investing in them. Top performing and high potential staff are sponsored to attend higher education or management courses. All staff undergo career planning and most senior management roles are promoted from within.
Brands under GD Group of Restaurants