".. Premium Lobster & Scallop Noodles turns the humble Penang Hokkien prawn noodles into a gourmet version topped with scallops, slipper lobster, chicken pieces. fishcake, a hard-boiled egg and kangkong.
What is important is that the broth is as rich as in the original hawker version, with the complex flavours of the prawns, crabs and chicken bones used to brew it.
Another interesting dish is the Salmon Assam Laksa ($11.95), with slices of Norwegian salmon topping the noodles. Here again, the stock stays true to the original recipes, in which ikan kembong (mackerel) forms the base...." Wong Ah Yoke, Straits Times.