What the critics are saying about our food...


BBQ Salmon - A winner for Ms Tam Chiak

"My favourite for that night is BBQ Salmon ($11.95). Honestly, I would have never thought this is going to be the star for me. It doesn’t look really appetizing to begin with – two slices of Norwegian salmon fillet on a big plate. But but but, I am absolutely wrong. The fillet are first expertly grilled before a layer of Chef Wong’s secret recipe paste is added. That sublime sweet, spicy paste is very wicked – redolent with chilli, lemongrass, onions, ginger flower, assam (tamarind) and sugar. This same paste is also used on a selection of grilled seafood that is also available at the restaurant."

Besides the BBQ Salmon, check out what Ms Tam Chiak had to say about Penang Culture's other new dishes like Premium Crab Meat and Salted Egg Fried Kway Teow, Premium Lobster and Scallop Prawn Noodles and the Penang Fire Wings.

Full article can be found here: http://www.misstamchiak.com/penang-culture-airport/


".. Premium Lobster & Scallop Noodles turns the humble Penang Hokkien prawn noodles into a gourmet version topped with scallops, slipper lobster, chicken pieces. fishcake, a hard-boiled egg and kangkong.

What is important is that the broth is as rich as in the original hawker version, with the complex flavours of the prawns, crabs and chicken bones used to brew it.

Another interesting dish is the Salmon Assam Laksa ($11.95), with slices of Norwegian salmon topping the noodles. Here again, the stock stays true to the original recipes, in which ikan kembong (mackerel) forms the base...." Wong Ah Yoke, Straits Times.


"..it is near impossible to find such good quality, not to mention delicious food at those prices..."

Today

"..a host of delicious authentic favourites..."

BBC Good Food Magazine

BBC Good Food Magazine


"Winning formula of tasty favourites and low prices."

8 Days Magazine

8 Days Magazine


"It is a small price to pay for tasty Malaysian food without having to leave Singapore."

Straits Times

Straits Times


Berita Minggu

Berita Minggu


Lian He Wan Bao

Lian He Wan Bao


Our Assam Laksa featured on BBC Good Food Magazine

Our Assam Laksa featured on BBC Good Food Magazine