"Eastern & Western Flavours Compete for Your Attention!"
Meridith Woo from MyPaper describes some of her favourite dishes from Penang St. Buffet's East Vs West Crab Buffet.
"Coconut also features in the Balinese crab. The savory and mildly spicy sauce, cooked with young coconut water, is best mopped up with some fried mantou."
"The Carbonara crab, with strips of turkey ham, is pleasurably smoky and not heavy on the palate."
Come enjoy the best of crab flavours at our halal-certified Penang St. Buffet. For a limited season only - last day 8 May 2016.
Email reservations@GDgroup.com.sg or call 6894 7872 to make your reservations before it is too late.
(Email reservation is preferred as we might be experiencing high call volume during this promotional period.)
We are located at Causeway Point #05-12
Brands under GD Group of Restaurants