BBQ Salmon a winner for Ms Tam Chiak!

"My favourite for that night is BBQ Salmon ($11.95). Honestly, I would have never thought this is going to be the star for me. It doesn’t look really appetizing to begin with – two slices of Norwegian salmon fillet on a big plate. But but but, I am absolutely wrong. The fillet are first expertly grilled before a layer of Chef Wong’s secret recipe paste is added. That sublime sweet, spicy paste is very wicked – redolent with chilli, lemongrass, onions, ginger flower, assam (tamarind) and sugar. This same paste is also used on a selection of grilled seafood that is also available at the restaurant."

Besides the BBQ Salmon, check out what Ms Tam Chiak had to say about Penang Culture's other new dishes like Premium Crab Meat and Salted Egg Fried Kway Teow, Premium Lobster and Scallop Prawn Noodles and the Penang Fire Wings.

Full article can be found here:

Oh, and just a note that these dishes are found at all Penang Culture outlets, not just at Changi Airport T2.