Premium Lobster & Scallop Noodles and Salmon Assam Laksa highly recommended by Wong Ah Yoke!
Check out what food critic Wong Ah Yoke has to say about some of our new menu items.
"... the Premium Lobster & Scallop Noodles ($16.50), which turns the humble Penang Hokkien prawn noodles into a gourmet version topped with scallops, slipper lobster, chicken pieces. fishcake, a hard-boiled egg and kangkong.
What is important is that the broth is as rich as in the original hawker version, with the complex flavours of the prawns, crabs and chicken bones used to brew it.
Another interesting dish is the Salmon Assam Laksa ($11.95), with slices of Norwegian salmon topping the noodles. Here again, the stock stays true to the original recipes, in which ikan kembong (mackerel) forms the base."
Here's the link to the full article: http://www.straitstimes.com/lifestyle/food/food-picks-sunday-spread-at-w-singapore
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