To celebrate the grand opening of the new Penang Culture outlet at Vivocity, we are introducing two new extremely addictive dishes (Fish Skin Rojak and Salted Egg Fish Skin).
Fish Skin Rojak – Be among the first to try this Penang Culture original dish. It’s crispy fish skin mixed with our signature thick Penang Culture rojak sauce.
Fish Skin Rojak. The crispy fish skin goes extremely well with Penang Culture’s thick rojak sauce.
Salted Egg Fish Skin – The salted egg craze is not over. Freshly prepared with just the right amount of salted egg sauce coated over crispy fish skin.
You may have tried several versions of this perennial favourite, but you have to try Penang Culture’s. Freshly prepared when you order, the skin is crispy and the sauce just right. Remember to eat it immediately when served.
Available only at Vivocity outlet (#B2-23E) for a limited period only.