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Celebrity Visits


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Celebrity Visits


Celebrities visits in GD group of restaurants

Mediacorp Artiste Jeannete Aw at Gurney Drive @ Changi Airport Terminal 3

Mediacorp Artiste Jeannete Aw at Gurney Drive @ Changi Airport Terminal 3

Mediacorp Artiste Shaun Chen dines at Gurney Drive @  Changi Airport Terminal 3 Departure

Mediacorp Artiste Shaun Chen dines at Gurney Drive @  Changi Airport Terminal 3 Departure

Our founders, Ven & Ricky Shawn, with Mediacorp Artiste Qi Yiwu

Our founders, Ven & Ricky Shawn, with Mediacorp Artiste Qi Yiwu

Mediacorp Artiste Chen Li Ping with our founders and Head Chef Wong.

Mediacorp Artiste Chen Li Ping with our founders and Head Chef Wong.

WIth Mr & Mrs Goh Chok Tong Gurney Drive Signatures @ Changi Airport Terminal 3

WIth Mr & Mrs Goh Chok Tong Gurney Drive Signatures @ Changi Airport Terminal 3

Mediacorp Artiste Mark Lee with the team at Penang Culture @ Changi Airport T2

Mediacorp Artiste Mark Lee with the team at Penang Culture @ Changi Airport T2

Asia's Top Music Producer Lee Wei Song dines at Penang Culture @ Century Square

Asia's Top Music Producer Lee Wei Song dines at Penang Culture @ Century Square

Mediacorp Artiste Belinda Lee dines at our outlet

Mediacorp Artiste Belinda Lee dines at our outlet

Chef Bob having his meal at Penang Culture @ Changi Airport T2

Chef Bob having his meal at Penang Culture @ Changi Airport T2

Minister Khaw Boon Wan making his own Penang Rojak at Penang St Buffet (Causeway Point)

Minister Khaw Boon Wan making his own Penang Rojak at Penang St Buffet (Causeway Point)

Media Reviews


Media Reviews


What the critics are saying about our food...


BBQ Salmon - A winner for Ms Tam Chiak

"My favourite for that night is BBQ Salmon ($11.95). Honestly, I would have never thought this is going to be the star for me. It doesn’t look really appetizing to begin with – two slices of Norwegian salmon fillet on a big plate. But but but, I am absolutely wrong. The fillet are first expertly grilled before a layer of Chef Wong’s secret recipe paste is added. That sublime sweet, spicy paste is very wicked – redolent with chilli, lemongrass, onions, ginger flower, assam (tamarind) and sugar. This same paste is also used on a selection of grilled seafood that is also available at the restaurant."

Besides the BBQ Salmon, check out what Ms Tam Chiak had to say about Penang Culture's other new dishes like Premium Crab Meat and Salted Egg Fried Kway Teow, Premium Lobster and Scallop Prawn Noodles and the Penang Fire Wings.

Full article can be found here: http://www.misstamchiak.com/penang-culture-airport/


".. Premium Lobster & Scallop Noodles turns the humble Penang Hokkien prawn noodles into a gourmet version topped with scallops, slipper lobster, chicken pieces. fishcake, a hard-boiled egg and kangkong.

What is important is that the broth is as rich as in the original hawker version, with the complex flavours of the prawns, crabs and chicken bones used to brew it.

Another interesting dish is the Salmon Assam Laksa ($11.95), with slices of Norwegian salmon topping the noodles. Here again, the stock stays true to the original recipes, in which ikan kembong (mackerel) forms the base...." Wong Ah Yoke, Straits Times.


"..it is near impossible to find such good quality, not to mention delicious food at those prices..."

Today

"..a host of delicious authentic favourites..."

BBC Good Food Magazine

BBC Good Food Magazine


"Winning formula of tasty favourites and low prices."

8 Days Magazine

8 Days Magazine


"It is a small price to pay for tasty Malaysian food without having to leave Singapore."

Straits Times

Straits Times


Berita Minggu

Berita Minggu


Lian He Wan Bao

Lian He Wan Bao


Our Assam Laksa featured on BBC Good Food Magazine

Our Assam Laksa featured on BBC Good Food Magazine


Blogger Reviews


Blogger Reviews


SETH LUI FEATURES PENANG ST. BUFFET 'EAST VS WEST' CRAB BUFFET

Some of the excerpts from the blog of one of Singapore's Top Food Bloggers on our East vs West Crab Buffet:

"Apart from the signature Chilli Crabs which Penang St. Buffet has in the house, I must highlight that the salted egg crabs was one of my favorites. Coated with a layer of hardened salted egg, the dish exuded an aromatic fragrance the moment I lift open the chaffer.

The salted egg coating had a powdery, luscious texture. At the same time, the pleasant bursts of saltiness was a splendid pairing with the rich and chewy crab meat. Comparable to good salted egg crabs found in zhi char stalls.....

On the whole, I am very much gratified upon my dining experience here at Penang St. Buffet. There was so much good food! Not only did it meet the satisfaction of a crab-lover in me, the dining experience was very much a hearty one which was a very accurate depiction of the Penang cuisine – traditional and genuine.

Penang St. Buffet is an ideal place for heartwarming catch-ups and socialisation with family and friends, very much a friendly environment, one that you won’t feel paiseh’ in getting your fingers dirty in the midst of cracking open crab shells."

Check out their actual post at http://sethlui.com/penang-st-crab-buffet-review/


Lady ironchef raves about the wok fried crab bee hoon at Penang St. Buffet

"...this is something to give up the world for. The Wok Fried Crab Beehoon tops our list as the best crab dish in the entire line! 

The savoury taste of the seasoning was fantastic. Wok-fried with a good grasp of temperature, the vermicelli absorbed the seasoning and sweetness of the crab so well. The end result? A texture just right – neither too dry nor too wet. And guess what? We ate more vermicelli than crabs!"

Check out LadyIronChef's full post at http://www.ladyironchef.com/2016/02/penang-st-buffet-crab/#more-86724


TRAvel blog - have halal will travel facebook post on Penang St. buffet's crab buffet 2016.

"Our favourite crab buffet is back! This time, you'll find 15 different crab dishes including kimchi crab, espresso coffee crab and more. Our personal favourites are the green curry crab, crab beehoon and of course, the salted egg crab! "

To view the actual post, visit Have Halal Will Travel's FB at  http://www.facebook.com/media/set/?set=a.1669424229973453.1073741831.1545815502334327&type=3

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Customer Reviews


Customer Reviews


Customer's feedback on our crab buffet in 2015

Penang St Buffet first launched its halal, crab-themed buffet, "Crab Madness Buffet", in August 2015. The one month long promotion attracted numerous positive reviews and compliments from food bloggers and customers. Check out the reviews below!

Encouraged by the success and customers’ positive response to the first crab-themed buffet, Penang St. Buffet is launching its second Halal crab buffet, East vs West Crab Buffet, from 1 March 2016 - 8 May 2016

For more details on the East vs West Crab Buffet, kindly visit http://www.gdgroup.com.sg/penang-st-buffet

Amelia Munawar: I rushed down from work to feast the crabbies. Our Happy Tummy Face! Worth the Rush! It would be great if the promo could be longer

Idarling: Totally happy with everything especially the CLAWSOME flavours of crabs and variety of desserts to choose from!

Fatdew: Cravings SATISFIED!

@Sallyna Trulyjaya: Come Again, lovin, lovin, lovin it!

@vcjy on Instagram: Better than then Park Hotel crab buffet!

xviii.xi: Could’t get enough of crabs... The crab claws were pretty huge compared to the other two we’ve been to.

@Naziree: My child’s favourite Mongolian Snow Crab! The Crab Meat is so SWEET and FRESH!

azry: Awesome Chilli Crab together with mantou bun! Confirm plus chop I’LL BE RETURNING AGAIN!

Brands under GD Group of Restaurants

Gurney Drive Signatures - the authentic Halal full-service Penang Restaurant in Singapore

Penang Culture - the first Penang-themed casual Halal Restaurants in Singapore

Penang St Buffet - the first Penang-themed Halal Buffet in Singapore

Mamak Culture - Malaysian Indian-muslim Halal Cafe in Singapore